Wed, Jan 19 | online

Analysis of Ethylene Oxide and 2-Chloroethanol in Sesame Seeds and Other Food Commodities: Challenges and Solutions

Attendees will learn about how to deal with the analytical challenges of the determination of ETOX and 2-CE in food commodities and how a novel, robust and automated method can be implemented in their labs.
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Analysis of Ethylene Oxide and 2-Chloroethanol in Sesame Seeds and Other Food Commodities: Challenges and Solutions

Time & Location

Jan 19, 2:00 PM CST
online

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